While Monday morning may be a little too early for a concoction of honey mustard, pomegranate juice, and gin, maybe when I get really adventurous I’ll have to give one of these a try. Perhaps most intriguing is the idea of drinking coarse-ground mustard in a cocktail. To wit:
1 teaspoon GREY POUPON Harvest Coarse Ground Mustard
¾ cup (6 oz.) tomato juice
¾ cup (6 oz.) beer
2 tablespoons tequila
1 teaspoon lime juice
1 CLAUSSEN Kosher Dill Pickle Spear
Mix all ingredients except pickle. Serve over ice. Garnish with pickle.
Drink while watching this…
- Cocktails for National Sandwich Day
- Recipes: Autumn Cocktails from Grey Goose
- Recipe: The P.B.L.T.
- Fall Tequila Cocktails