Recipe: Triple Espresso Martini

Not my creation, but good enough to warrant re-publishing here.

Triple Espresso Martini
1 1/2 oz. Three Olives Triple Shot Espresso Vodka
1 oz. coconut rum (Malibu)
1/2 oz. Amaretto

Shake rum and amaretto with ice, strain into a martini glass. Shake vodka with ice and layer into the glass on top.

The recipe suggests a chocolate rimmed glass but, hey, enough is enough.

The layering effect, as you can a bit of in the picture below, is pretty cool.

One Response to “Recipe: Triple Espresso Martini”

  1. Drinkhacker.com » Review: Three Olives Root Beer Vodka and Triple Shot Espresso Vodka Says:

    [...] of both chocolate and vanilla. Works well straight or in cocktails. Check the following post for Three Olives’ Triple Espresso Martini recipe. I pronounce it good! (A- / [...]

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