Review: Cirrus Vodka

With its sun-and-cloud logo and baby blue color scheme, what would you expect from the 80-proof Cirrus Vodka? Something light, summery, perhaps partly cloudy even.

Well you can’t judge a book by its cover nor a vodka by its bottle: Cirrus is serious stuff, heavy duty vodka that, if I didn’t know it was from Virginia, would swear was drawn from the teat of Mother Russia herself.

Crack open the bottle and get a whiff. No need to get up close, Cirrus fills the room with its aroma of medicine and rubbing alcohol promptly. Distilled from potatoes, old-school-like, Cirrus has an Old World structure from start to finish. It’s a little tough to drink straight. Lemon peel is there as is some herbaceousness, maybe flowers. But a moderate bitterness is a little rough on the finish, and the medicinal notes are heavy. It improves, surprisingly, as it warms up.

Fine in cocktails, I found it tough to enjoy straight. It’s also very hard to find, by the way, mainly in cities near Virginia.

B- / $22 / cirrusvodka.com

cirrus vodka Review: Cirrus Vodka

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One Response to Review: Cirrus Vodka

  1. Hi, I live in VA and yeah, not a huge fan. There is a vanilla that reminds me, seriously, of Little Debbie snack cakes. I don’t know either. But it’s in there and it’s just not like any other vodka I’ve tried. I thought, Hey, it’s local and it’s better for the environment if I drink this and not something from Poland, but I just can’t get past the strange taste.

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