http://www.drinkhacker.com/2007/09/08/classic-the-sazerac/ The Essential Blog for the Discriminating Drinker Thu, 09 Feb 2012 23:07:12 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.drinkhacker.com/2007/09/08/classic-the-sazerac/comment-page-1/#comment-13229 Review: (ri)1 Rye Whiskey » Drinkhacker.com Fri, 24 Jun 2011 17:18:02 +0000 http://www.drinkhacker.com/2007/09/08/classic-the-sazerac/#comment-13229 [...] it straight, but put it in a classic cocktail like a Rye Manhattan or a Sazerac for even more fun. Go easy, though... it's pricey for [...] [...] it straight, but put it in a classic cocktail like a Rye Manhattan or a Sazerac for even more fun. Go easy, though… it's pricey for [...]

]]> http://www.drinkhacker.com/2007/09/08/classic-the-sazerac/comment-page-1/#comment-3842 Ingredients for a Drinkhacker--Interview with Christopher Null | Osmosis Online Wed, 24 Feb 2010 21:45:50 +0000 http://www.drinkhacker.com/2007/09/08/classic-the-sazerac/#comment-3842 [...] The Sazerac and the Casino — those are my favorite drinks and I make them at home often. I still tinker [...] [...] The Sazerac and the Casino — those are my favorite drinks and I make them at home often. I still tinker [...]

]]> http://www.drinkhacker.com/2007/09/08/classic-the-sazerac/comment-page-1/#comment-3742 Herbsaint Original | cocktailista.com Fri, 05 Feb 2010 06:09:25 +0000 http://www.drinkhacker.com/2007/09/08/classic-the-sazerac/#comment-3742 [...] is one known use for Herbsaint, and it’s a big one: In the classic Sazerac cocktail, in which the glass is washed with Herbsaint before rye, sugar, and Peychaud’s bitters are [...] [...] is one known use for Herbsaint, and it’s a big one: In the classic Sazerac cocktail, in which the glass is washed with Herbsaint before rye, sugar, and Peychaud’s bitters are [...]

]]> http://www.drinkhacker.com/2007/09/08/classic-the-sazerac/comment-page-1/#comment-3741 Drinkhacker.com » Review: Herbsaint Original Fri, 05 Feb 2010 03:35:39 +0000 http://www.drinkhacker.com/2007/09/08/classic-the-sazerac/#comment-3741 [...] is one known use for Herbsaint, and it’s a big one: In the classic Sazerac cocktail, in which the glass is washed with Herbsaint before rye, sugar, and Peychaud’s bitters are [...] [...] is one known use for Herbsaint, and it’s a big one: In the classic Sazerac cocktail, in which the glass is washed with Herbsaint before rye, sugar, and Peychaud’s bitters are [...]

]]> http://www.drinkhacker.com/2007/09/08/classic-the-sazerac/comment-page-1/#comment-3584 Drinkhacker.com » What’s a Girl Gotta Do to Get a Drink Around Here? Tue, 05 Jan 2010 16:32:26 +0000 http://www.drinkhacker.com/2007/09/08/classic-the-sazerac/#comment-3584 [...] to stand out more than that? My two favorite cocktails are the Casino and the Sazerac — though both are a bit labor intensive and, in my experience, you’ll find many [...] [...] to stand out more than that? My two favorite cocktails are the Casino and the Sazerac — though both are a bit labor intensive and, in my experience, you’ll find many [...]

]]> http://www.drinkhacker.com/2007/09/08/classic-the-sazerac/comment-page-1/#comment-3240 Recipe: Appleton Reserve Holiday Sazerac | cocktailista.com Tue, 10 Nov 2009 18:54:19 +0000 http://www.drinkhacker.com/2007/09/08/classic-the-sazerac/#comment-3240 [...] friends at Appleton rum sent along this twist on the Sazerac, perfect for the holidays. I added a splash of Navan to imitate the infused rum and used regular [...] [...] friends at Appleton rum sent along this twist on the Sazerac, perfect for the holidays. I added a splash of Navan to imitate the infused rum and used regular [...]

]]> http://www.drinkhacker.com/2007/09/08/classic-the-sazerac/comment-page-1/#comment-3239 Drinkhacker.com » Recipe: Appleton Reserve Holiday Sazerac Tue, 10 Nov 2009 18:22:16 +0000 http://www.drinkhacker.com/2007/09/08/classic-the-sazerac/#comment-3239 [...] friends at Appleton rum sent along this twist on the Sazerac, perfect for the holidays. I added a splash of Navan to imitate the infused rum and used regular [...] [...] friends at Appleton rum sent along this twist on the Sazerac, perfect for the holidays. I added a splash of Navan to imitate the infused rum and used regular [...]

]]> http://www.drinkhacker.com/2007/09/08/classic-the-sazerac/comment-page-1/#comment-159 Drinkhacker.com » Sazerac: The Official Drink of New Orleans Wed, 25 Jun 2008 21:57:36 +0000 http://www.drinkhacker.com/2007/09/08/classic-the-sazerac/#comment-159 [...] all its other problems taken care of, New Orleans has turned its attention to, at last, making the Sazerac the official drink of the city. The House has passed a resolution 62 to 33, declaring the classic [...] [...] all its other problems taken care of, New Orleans has turned its attention to, at last, making the Sazerac the official drink of the city. The House has passed a resolution 62 to 33, declaring the classic [...]

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